As a follow up to my post on passion, I couldn’t help but post this short film about Tartine Bread. Not only do I have an obsession with good bread, but I also love people who are incredibly passionate about their craft. To most people bread is just bread, they don’t think much about it but to Chad Robertson, co-owner of Tartine Bakery in San Francisco, bread is so much more. He spent over two decades apprenticing under the finest artisan bakers and continued to refine his recipe and process to create the perfect bread. My goal with Ugmonk is to apply that same attention to detail and passion into everything I do as I continue to learn my craft. And next time I’m in San Francisco I’m definitely going to be stopping by the Tartine Bakery.